The Crossed Grain Trademark: The Gold Standard in Gluten-Free Certification
Empowering Consumers and Manufacturers with a Trusted Symbol of Gluten-Free Integrity
The Crossed Grain Trademark is one of the most recognized symbols of gluten-free trust worldwide, helping consumers quickly identify products that meet rigorous gluten-free standards. Through a partnership between the Celiac Disease Foundation and Coeliac UK, manufacturers in the United States and Canada can now obtain this internationally respected certification and demonstrate their commitment to gluten-free integrity.
Whether you are exploring certification for the first time or expanding an existing gluten-free product portfolio, the Crossed Grain Trademark provides a clear pathway to building consumer confidence and differentiating your products in a growing marketplace. Learn about the benefits of certification, review program requirements, understand the certification process, and explore answers to common questions using the sections below.
