About the Trademark

The Crossed Grain Trademark is a globally trusted symbol, assuring consumers that the products they purchase are safe for those with celiac disease or gluten sensitivity. For decades, this certification has set the benchmark for gluten-free products across Europe and beyond. Now, through a strategic partnership with Coeliac UK, the Celiac Disease Foundation is thrilled to offer this prestigious certification to food manufacturers in the US and Canada, ensuring that North American consumers have access to the same high standards. 

As the global gluten-free products market is projected to reach $33 billion by 2025, driven by increasing demand from health-conscious consumers, standing out in this competitive landscape is essential. The Crossed Grain Trademark offers unparalleled credibility, being one of the most trusted gluten-free certifications worldwide. With 91% of consumers influenced by third-party verification and 76% preferring products certified by a recognized celiac association, obtaining this certification can significantly enhance your brand’s appeal. By choosing the Crossed Grain Trademark, you align your brand with a symbol of safety and trust that resonates with millions of consumers globally.