Researchers from the University of California Davis may have found a way to make wheat safer for those with celiac disease and improve the overall quality of gluten-free bread. Wheat…
Continue ReadingDoctoral student Adriana Carrieri from the behavioral nutrition program at Teacher’s College Columbia University is the latest recipient of the Celiac Disease Foundation’s Rising Villus Student Research Award for her…
Continue ReadingSnacking often gets a bad reputation because many people associate it with low nutrient, ultra-processed foods. However, snacking can be an essential part of a healthy diet. Our dietitian, Meghan…
Continue ReadingDid you know that there are gluten-free summer camps that offer fun and peace of mind for children and teens with celiac disease? Learn about a few of the options available this summer!
Continue ReadingWe are pleased to share that the Medical Nutrition Therapy (MNT) Act of 2023 has been introduced in both the U.S. Senate and in the U.S. House of Representatives. Securing insurance coverage for registered dietitian nutritionist visits for celiac disease patients is a priority, and we are encouraged to see progress toward this goal.
Continue ReadingDear Celiac Disease Foundation Community, For more than three decades, the Celiac Disease Foundation has been dedicated to improving the lives of those affected by celiac disease through research, advocacy, and education. What began as a grassroots effort has grown into a global organization, leading the charge in accelerating diagnosis,...