Eat! Gluten-Free News

Filled with real fig and raspberry, Pamela’s Figgies & Jammie’s are a delicious, gluten-free version of the traditional fig cookie that the whole family will enjoy!

Join us for a night of laughter at the Levity Comedy Club in West Nyack on Sunday, May 19! All proceeds benefit the Celiac Disease Foundation’s programs for research, education, and advocacy.

We are thrilled to once again be an Official Charity Partner of the largest marathon in the world, the 2019 TCS New York City Marathon.

Get the best of both worlds with these gluten-free Blueberry Lemon Bars from Enjoy Life Foods!

To ensure our community gets the representation it deserves, we are delighted to announce that we have retained Ben Nicholson, a consultant based in Washington, DC, to provide legislative, policy, and advocacy services for the Foundation.

Don't let celiac disease stop you from enjoying a sweet treat! Discover new gluten-free dessert recipes and read tips and tricks from Celiac Disease Foundation CEO, Marilyn Geller.

Love is in the air, and there is nothing as sweet as finding gluten-free candy options for Valentine's Day!

It’s Saturday AND National Pizza Day? What better reason to make a delicious SkinnyPizza. Keep it simple with cheese, or add your favorite toppings!

The Celiac Disease Foundation is pleased to announce Dr. Schär's continued support of the Foundation and dedication to the gluten-free community.

We need YOUR help to achieve our mission of accelerating diagnosis, treatments, and a cure for celiac disease! Creating a Facebook fundraising page is a quick and easy way to raise funds and awareness.