People with celiac disease have a small but significantly increased mortality rate. The finding comes from the largest study of its kind, which used long-term health records of celiac patients in Sweden between 1969 and 2017.
Continue ReadingThere may be a silver lining in the COVID-19 cloud. The pandemic might actually improve diagnostic rates and follow-up care for people with celiac disease. Celiac disease clinics have begun to…
Continue ReadingDr. Dan Leffler, Celiac Disease Foundation Medical Advisory Board Member and clinician and researcher at Harvard Medical School and Takeda, spoke about the profound ineffectiveness and failure of the gluten-free diet as a treatment for celiac disease.
Continue ReadingEven in this challenging time, the Celiac Disease Foundation continues to fight for the three million Americans living with celiac disease. Please join us in raising awareness from the safety of your home!
Continue ReadingIt’s time to hop on over to your nearest grocery store and stock up on all the latest gluten-free candies for spring, Easter, or Passover! Our candy list is full…
Continue ReadingOur valued sponsors and vendors are committed to providing gluten-free products in this time of need.
Continue ReadingSo as to better understand outcomes and risk factors related to Covid-19 in people with celiac disease, researchers have created a secure, online, de-identified Personal Health Identifier (PHI)-free reporting registry.
Continue ReadingWith warm weather right around the corner, now is the time to get a new t-shirt! The CDF Shop offers shirts for men, women, and kids, as well as other Team Gluten-Free swag to help raise awareness of celiac disease.
Continue ReadingData from the Nexvax2 study shows celiac patients exposed to gluten react within two hours and experience nausea and vomiting, not the classic lower digestive symptoms commonly associated with celiac disease.
Continue ReadingProud Sponsor Mikey’s Buffalo-Style Chicken Pockets are like your favorite takeout pizza, but even more convenient. Antibiotic-free chicken, spicy hot sauce, and plant-based mozzarella cheese are wrapped inside a crispy grain-free crust for an easy and irresistible hand-held meal or snack!
Continue ReadingDear Celiac Disease Foundation Community, For more than three decades, the Celiac Disease Foundation has been dedicated to improving the lives of those affected by celiac disease through research, advocacy, and education. What began as a grassroots effort has grown into a global organization, leading the charge in accelerating diagnosis,...