Eat! Gluten-Free News

Meet Jacob Rohrer, a father of two, Team Gluten-Free Member, and avid video gamer who was diagnosed with celiac disease in 2016.

Inviting those near Santa Clara, CA to come and enjoy the outdoors (safely distanced) at Jiaren’s special Outdoor Autoimmune Yoga Class with Heather Ding in support of the Celiac Disease Foundation.

Meet Tracy, an eager participant in our 2020 Virtual Turkey Trot Cross-Country Challenge who was diagnosed with celiac disease just over a year ago and has already surpassed her fundraising goal!

To ensure the safety of all involved, CDF transitioned their annual Turkey Trot 5k Fun Run/Walk to a Virtual Cross-Country Challenge. This transformation was achieved with the help of the dedicated graduate students from Haas Hearts.

PROACTIVE Celiac Study is a phase 2 clinical trial testing the investigational medication PRV-015. In combination with a gluten-free diet, PRV-015 aims to reduce symptoms and intestinal inflammation caused by accidental gluten exposure.

Are you looking for a fun, family activity? Check out this California Roll recipe from CDF Proud Sponsor Tiger Corp and learn how to make homemade sushi!

CDF Proud Sponsor Jones Dairy Farm is proud to provide safe sausage, bacon, and ham products for those with celiac disease. They are committed to supporting the celiac community with their delicious certified gluten-free products. Find your favorite today and enjoy your breakfast with confidence!

The CDF Turkey Trot raises funds to support celiac disease research. This year we are going virtual with a Cross-Country Challenge on Saturday, November 14 and Sunday, November 15.

Today, the U.S. Food and Drug Administration issued a final rule for gluten-free labeling compliance requirements for fermented and hydrolyzed foods.

I want to share with you an update of our work in Washington, DC with Congress and NIH to accelerate research for diagnostics, treatments, and a cure for celiac disease.