On June 8 & 9, 2019, the Celiac Disease Foundation hosted its 14th annual Gluten-Free EXPO at the Pasadena Convention Center. Check out event highlights!

The next time you’re in the mood for some ranch-flavored crackers or chips, grab a box of Blue Diamond Nut Thins instead. You’ll get the flavor you’re after, without worrying about gluten, fat, and calories.

On June 3, 2019, Marilyn G. Geller, CEO of the Celiac Disease Foundation, submitted Outside Witness Testimony to the Senate Appropriations Subcommittee on Labor, Health and Human Services, Education, and Related Agencies.

Today we honor Bob’s Red Mill delicious gluten-free peanut butter cookie recipe for National Peanut Butter Cookie Day. We know you’ll celebrate accordingly!

Tune in to Gluten-Free Living’s Facebook Live, tomorrow at 12pm PST, as they bring the excitement of the CDF Gluten-Free EXPO to you! Check out our favorite new products from the EXPO, meet dedicated CDF Student Ambassadors, and more!

We are excited to be hosting the 7th Annual New York Golf Outing on Thursday, August 29! Join us for a day of golf, delicious gluten-free food, raffles, silent auction, cocktail hour, and more. Sign up now – Early Bird Pricing ends June 30.

At the Digestive Disease Week meeting in San Diego, researchers from Takeda and the Celiac Disease Foundation presented a study entitled, Adherence to the gluten-free diet and celiac patients outcomes: real world evidences from an international patient registry, iCureCeliac®. 

Be sure to follow CDF EXPO Exclusive Media Sponsor, Gluten-Free Living Magazine, to stay up-to-date on the most talked about gluten-free event of the year – the CDF Gluten-Free EXPO!

On April 9, 2019, Marilyn G. Geller, CEO of the Celiac Disease Foundation, testified before the House Appropriations Subcommittee overseeing the funding for the Department of Health and Human Services, including the National Institutes of Health (NIH).

Read CAULIPOWER’s founder, Gail Becker, tell her amazing story and get an exclusive COUPON to try the gluten-free pizza even traditional pizza lovers are obsessed with.