September 2013
Dear CDF Friends and Supporters, A number of our committed supporters have asked me why Celiac Disease Foundation applauds the FDA’s gluten-free labeling rule. As you well know, all FDA-regulated foods including dietary supplements bearing the claim “gluten-free” must contain less than 20 ppm [parts per million] of gluten. Health policy at Celiac Disease Foundation is directed by our Medical Advisory Board, comprised of globally respected experts in celiac disease and non-celiac gluten sensitivity.
Continue Reading