Featured News

Many conventional brands actually have a hidden source of gluten in the ingredients list!

The Celiac Disease Foundation congratulates David Baker, Demis Hassabis, and John Jumper on winning the 2024 Nobel Prize in Chemistry. Baker and his colleagues have transformed protein design, structure, and…

A new article published in the Journal of Pediatric Gastroenterology and Nutrition highlights the benefits of culinary medicine in the pediatric gastroenterology population. Culinary medicine combines medical education, nutrition, and cooking…

We are thrilled to be selected again this year as an Official Charity Partner in the 2024 TCS New York City Marathon! On November 3, Team Gluten-Free runners from across…

A new study from researchers at Cincinnati Children’s Hospital may have found a method to predict celiac disease in patients with type 1 diabetes (T1DM). Celiac disease prevalence in children…

What if there was a way to help your immune system become more tolerant of gluten? That’s the potential of VTP-1000, an investigational immunotherapy being studied in the AVALON celiac disease clinical trial.

Researchers from the University of California Davis may have found a way to make wheat safer for those with celiac disease and improve the overall quality of gluten-free bread.  Wheat…

Doctoral student Adriana Carrieri from the behavioral nutrition program at Teacher’s College Columbia University is the latest recipient of the Celiac Disease Foundation’s Rising Villus Student Research Award for her…

A team of interdisciplinary researchers at McMaster University in Canada, along with teams from the US, Australia, and Argentina, have made a breakthrough in understanding how the reaction to gluten…

Looking for something fun to do with your friends and family, no matter where they are across the world? Learn more about the Celiac Disease Foundation’s 2024 Turkey Trot and…