ACeD-it Study: Phase 1b/2 Clinical Trial Now Enrolling
The ACeD-it Study is looking for adult volunteers with celiac disease to join a phase 1b/2 clinical trial. Your participation could make a difference.
Continue ReadingThe ACeD-it Study is looking for adult volunteers with celiac disease to join a phase 1b/2 clinical trial. Your participation could make a difference.
Continue ReadingThe Celiac Disease Foundation, is proud to announce a recent grant of $200,000 from the Foster Family Foundation, which CDF will use to further its mission.
Continue ReadingThe Celiac Disease Foundation today announces the departure of Chief Development Officer Deborah Ceizler, who has served in key roles for more than 18 years.
Continue ReadingResearch is pivotal to the mission of the Celiac Disease Foundation, and so I’m excited to provide you with an update on the groundbreaking findings of a recent study conducted for the European Union’s Joint Research Centre (JRC).
Continue ReadingWant to get involved in celiac disease research? It’s time to take action. The TEV-CeD Study is a phase 1b clinical trial testing the investigational medication TEV-53408 for the treatment of celiac disease.
Continue ReadingNew research indicates that a specific set of natural memory T cells, when triggered by gluten, rapidly become destructive and cause intestinal damage in celiac disease patients.
Continue ReadingAn important part of building community among our patients, caregivers, and supporters throughout the country is through elevating the good work our advocates are engaged in!
Continue ReadingJax Bari and his family have dedicated much energy to raising awareness of celiac disease and promoting the need for alternative treatments to the gluten-free diet and a cure for celiac disease.
Continue ReadingAs we look toward the summer months, the team here at the Celiac Disease Foundation is actively working on a number of new projects that are vital to elevating our mission to promote diagnosis, treatments, and a cure for celiac disease.
Continue ReadingTraveling gluten-free can be a great way to explore foreign cuisines and sample foods from around the globe that you otherwise might never try. Although it may take some time…
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