Gluten Impossible to Avoid for Most People, Study Shows
A new intensive study confirms that people with celiac disease are frequently exposed to gluten in food.
Continue ReadingA new intensive study confirms that people with celiac disease are frequently exposed to gluten in food.
Continue ReadingOn November 14 and 15, more than 2,500 supporters from 48 states and seven countries laced up to move 3.1 miles (5K) “across the country” for a cure at the CDF Virtual Turkey Trot. This monumental event raised more than $184,000 for celiac disease research.
Continue ReadingThe Celiac Disease Foundation’s article, “How Nonprofits Can Make Their Virtual Fundraisers a Success” was featured in the Digestive Health and Wellness section of their website.
Continue ReadingA new Alcohol and Tobacco Tax and Trade Bureau (TTB) ruling released October 13 allows a gluten-free label on spirits distilled from gluten-containing grains.
Continue ReadingOne of our most important research investments over the last several years has been in iCureCeliac®, the nation’s celiac disease patient registry. This month, researchers published three important studies that used iCureCeliac® as the data source.
Continue ReadingResearchers from Takeda Pharmaceuticals and the Celiac Disease Foundation presented a study which concluded that despite gluten-free diet adherence, many patients with celiac disease still have symptoms that substantially impact their lives.
Continue ReadingA study led by Columbia University and Celiac Disease Foundation researchers examined probiotic use among celiac disease patients and was an Outstanding Poster Presenter recipient at the 2020 ACG Annual Scientific Meeting.
Continue ReadingThe following study, which examines the prevalence of dermatitis herpetiformis (DH), was made possible by the Foundation’s iCureCeliac® patient registry.
Continue ReadingNew research from Columbia University revealed differences in the antibodies present, adding evidence that NCGS involves a different kind of inflammation in the gut in response to gluten.
Continue ReadingThe first study of its kind in North America has found an increased risk for birth defects in children of women with active, untreated celiac disease.
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