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This vegetarian option will keep better in the lunchbox and pose less of a food safety risk than beef or chicken. Ingredients can be packed in a container with several…

Life-Changing Opportunity for Individuals with Celiac Disease and Non-Celiac Gluten/Wheat Sensitivity in Pasadena, CA June 3 & 4, 2017 LOS ANGELES, CA – May 3, 2017 – Celiac Disease Foundation…

A research study published in British Medical Journal concluded that long-term gluten consumption is not associated with risk of coronary heart disease, but rather, a lack of gluten in the…

In recent years, the gluten-free diet has become more of a fad than a medical necessity. Gluten-free products and bakeries are popping up across the country, and approximately one third…

New tool will make it easier for patients with celiac disease and non-celiac gluten/wheat sensitivity to enroll in clinical trials, enabling patients to better engage with medical research and accelerate development…

  Q:I have celiac disease and like to have a beer occasionally.   How is this research study relevant to me? A: These results indicate that beers labeled “gluten-removed” may not…

Everything about this recipe is gluten-free, delicious, and easy to make.

Delicious blueberry muffins that are also vegan!

In honor of May Celiac Awareness Month, Celiac Disease Foundation (CDF) and the Gluten Intolerance Group (GIG) are proud to announce a partnership that will improve the health and well-being…

A group of researchers recently published an article in the journal, Pediatrics, detailing the results of a nationwide study conducted in Sweden to examine the link between celiac disease and…