Featured News

Digestive Disease Week, held this year in Chicago and virtually, is the world’s premier meeting for gastroenterology. The Celiac Disease Foundation is pleased to have presented original research – co-authored…

May is Celiac Disease Awareness Month! Raise or Donate between May 1 - May 31 and receive gluten-free product from Proud Sponsor King Arthur Baking Company to thank you for your support.

May Celiac Disease Awareness Month is just around the corner! Check out the ways you can get involved this May to help us accelerate treatments and a cure.

This week I will be traveling to attend an international symposium hosted by the Celiac Disease Center at Columbia University. This event is a valuable opportunity for leaders and influencers in celiac disease research to connect, share, and learn.

Happy National Pretzel Day! Celebrate the big day with Proud Sponsor Snyder’s of Hanover gluten-free pretzels!

The Celiac Disease Foundation, a world leader in patient advocacy, and Takeda Development Center Americas, a global biopharmaceutical leader, today are proud to announce the Celiac Disease Foundation–Takeda Early Career Research Award.

The Celiac Disease Foundation is proud to continue our partnership with the Celiac Disease Center at Columbia University in presenting an annual free livestream international symposium, this year titled "Celiac Disease: On the Horizon". Registration open now.

What’s the secret to perfectly moist coffee cake? Sour cream, of course! This Sour Cream Coffee Cake from CDF Proud Sponsor Jessica’s Natural Foods is sure to be the perfect pairing for your morning cup of coffee. Try the recipe today!

Get baking with Caremoli Gluten Free's line of easy mixes, including sponge cake, chocolate brownie, and much more! Caremoli Gluten-Free has been a leader in the food ingredient industry for more than 20 years, beginning in 1908 in Italy with the founding of the Caremoli family confectionery business. Try their products today!

The Celiac Disease Foundation is proud to announce the recipients of the 2023 Global Celiac Disease Research Prizes, recognizing outstanding achievements in advancing research and treatment for celiac disease on a global scale.