The Health Benefits of Snacking
Snacking often gets a bad reputation because many people associate it with low nutrient, ultra-processed foods. However, snacking can be an essential part of a healthy diet. Our dietitian, Meghan…
Continue ReadingSnacking often gets a bad reputation because many people associate it with low nutrient, ultra-processed foods. However, snacking can be an essential part of a healthy diet. Our dietitian, Meghan…
Continue ReadingThe future of celiac disease research is promising, with exciting advancements in diagnosis and therapies presented at the 2024 Digestive Disease Week® (DDW) conference in Washington, D.C. Read on for updates the Celiac Disease Foundation team gathered from lectures, posters, and panel discussions at the conference.
Continue ReadingIn March, our Celiac Disease Foundation staff—most of whom are lived experience experts—headed to the halls of Congress for our annual round of bipartisan meetings with key members of Congress to advocate for the interests of our patient and research communities.
Continue ReadingJoining research studies and clinical trials is the only way to help scientists better understand this autoimmune disease and ultimately find a cure for celiac disease. This spring, I joined one of those important trials, funded by the Foundation, to help researchers with the development of a revolutionary new screening tool for celiac disease.
Continue ReadingA new study conducted by researchers at the Cleveland Clinic and presented at the recent American College of Gastroenterology (ACG) meeting is shedding light on just how deeply celiac disease can impact a woman’s reproductive system.
Continue ReadingThis spring, the Celiac Disease Foundation was a title sponsor of the inaugural Asian Pacific Celiac Disease Symposium (APCDS) 2024. The conference drew professionals, researchers, and thought leaders from 16 countries to address key challenges in diagnosis and treatment of celiac disease in the Asia Pacific region.
Continue ReadingThe Celiac Disease Foundation has joined forces with the North American Society for Pediatric Gastroenterology, Hepatology, and Nutrition (NASPGHAN) Foundation to introduce two groundbreaking awards specifically designed to advance celiac disease research. These initiatives aim to foster novel research endeavors, emphasizing the importance for medical professionals to delve into the complexities of this lifelong autoimmune condition.
Continue ReadingPerfectly crispy on the outside, soft on the inside, and bursting with flavor, be sure to try Proud Sponsor BFree's French Toast Panini Bites! They are great for brunch or that special weekend treat.
Continue ReadingPerfect for lunch or dinner this week, CDF Proud Sponsor Nestle offers 10 delicious Life Cuisine gluten-free meals, including pizzas, pastas, piada sandwiches, and more. Not only are they gluten-free, but these meals also offer protein, fiber, and essential nutrients.
Continue ReadingFall in love with a delightful mix this season! Peanut butter, chocolate, and Chex come together for this perfect treat. Enjoy Proud Sponsor @Chex Peanut Butter Blossom Cookie Chex Party Mix!
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