Celiac Disease Foundation (CDF) launched the nation’s most comprehensive online directory for patients to find reliable information on healthcare practitioners familiar with diagnosing and treating celiac disease and other gluten-related…
Continue ReadingThe FDA last month released a regulation defining the term “gluten-free” for voluntary food labeling. The regulation sets a standard of no more than 20 parts per million of gluten…
Continue ReadingCEO Marilyn Geller discusses the difficulty in obtaining a celiac disease diagnosis and what is a gluten-free diet with Cristina Ferrare and Mark Steines, hosts of the Hallmark Channel’s Home and Family…
Continue ReadingThe CDF funded study, The Prevalence of Celiac Disease in a Primarily Hispanic Population as seen at Olive View Medical Center, will not only evaluate the incidence of celiac disease…
Continue ReadingCeliac Disease Myths Debunked as discussed by CDF Medical Advisory Board Members Drs. Stefano Guandalini, Don Kasarda and John Zone With Dr. Markhu Maki, Melinda Dennis, RD and Andrea Levario
Continue ReadingKathy Giusti, CEO of the Multiple Myeloma Research Foundation (MMRF). Marilyn Geller, CEO of the Celiac Disease Foundation (CDF). What do these women have in common? They are leading dynamic,…
Continue ReadingThe latest gluten-free Halloween candy list is here! But please remember to use the list only as a guide, since ingredients and formulas can change at any time. Make sure…
Continue ReadingWith the 2013 ING NYC Marathon just around the corner on Sunday, November 3rd, CDF Team gluten-free is excited to have 5 amazing team members running in support of Celiac…
Continue ReadingSeen as a ‘safe’ standard, despite concerns of some, celiac organizations say The FDA last month released a regulation defining the term “gluten-free” for voluntary food labeling. The regulation sets a standard…
Continue ReadingUntil last Friday, no standard definition for the term "gluten-free" existed—even though the market for gluten-free food and beverages reached $4.2 billion in 2012. The "gluten-free" label slapped onto products "was in good faith," says Celiac Disease Foundation CEO Marilyn G. Geller. "You spent a lot of time in grocery stores hoping that the company labeling products 'gluten-free' was adhering to a voluntary standard."
Continue ReadingLast month, the Celiac Disease Foundation had the privilege of sponsoring the 2024 International Celiac Disease Symposium in Sheffield, UK. As the first patient advocate invited to chair and present on a scientific panel, CEO Marilyn Geller co-chaired the End Points in Clinical Trials session with Dr. Francisco Leon, CEO...