Important Update From the FDA Regarding Restaurant Industry Labeling of “Gluten-Free”
FDA clarifies what the Gluten-Free Labeling Rule means for restaurants - considers enforcement action to protect consumers
Continue ReadingFDA clarifies what the Gluten-Free Labeling Rule means for restaurants - considers enforcement action to protect consumers
Continue ReadingIntroduced: May 15, 2013 (113th U.S. Congress, 2013-2015) Status: Referred to Committee CDF Update – June 18, 2013 On the eve of International Celiac Disease Awareness Day (May 16, 2013),…
Continue ReadingIntroduced: May 15, 2013 (113th U.S. Congress, 2013-2015) Status: Referred to Committee CDF Update – June 18, 2013 On the eve of International Celiac Disease Awareness Day (May 16, 2013),…
Continue ReadingFDA Gluten-Free Food Labeling Soon to Become Reality The road to proper gluten-free labeling has been long and filled with bureaucratic hurdles, but the light at the end of the…
Continue ReadingBy Elaine Thompson TELEGRAM & GAZETTE STAFF ethompson@telegram.com No matter what he did as a young man, Michael D. Peterson just couldn’t gain weight. At 5 feet 10, he only…
Continue ReadingPeople with medical conditions such as celiac, non-celiac gluten sensitivity, or food allergies should know that they may not be sensitive or allergic to the medicine to which they reacted.…
Continue ReadingCalifornia is the latest entry on the roster of states to declare May as Celiac Awareness Month thanks to the efforts of many within the Celiac community and the tenacity…
Continue ReadingThree weeks ago Celiac Disease Foundation CEO Marilyn Geller attended the Digestive Disease National Coalition (DDNC) Public Policy Forum in Washington DC. Marilyn joined celiac execs Alice Bast of NFCA,…
Continue ReadingIn compliance with the Americans with Disabilities Act, which prohibits discrimination against individuals with disabilities by public accommodations, including colleges and universities, the Justice Department announced an agreement on Thursday,…
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