Featured News

Proud Sponsor BFree’s Bake at Home Demi Baguettes will complement any dinner and quickly become a family favorite!

Join us from anywhere for a family-friendly weekend of fun and virtually connecting with others in the celiac disease community on November 14 & 15!

Securing public and private health insurance coverage of Medical Nutrition Therapy (MNT) for celiac disease patients has been a long-time priority of the Celiac Disease Foundation.

Our Southern friends who grow pecans agree that Blue Diamond Nut-Thins are a great way to enjoy their nutty richness. These gluten-free pecan nut crackers are made from rice flour and pecans and are the perfect guilt-free snack.

The Celiac Disease Foundation through the generosity of Proud Sponsor Schar is providing reimbursement grants to dietitians who complete all five COT modules.

We are SO excited to put a new twist on a community favorite at our CDF Virtual Turkey Trot Cross-Country Challenge! Bring your pet and join us for tons of fun and gluten-free prizes. Register today!

Dietitians and doctors say a new federal bill to extend Medicare coverage for nutritional therapy provided by a registered dietitian would provide better healthcare for Americans with celiac disease.

FodyFoods supports the Celiac Disease Foundation in helping raise awareness of celiac disease and expanding food choices with their range of gut-happy, super delicious, Low FODMAP, gluten-free, and vegan products.

To celebrate Celiac Awareness Day, Mikey's is running a 15% off flash sale with the code CELIACAWARENESS20, valid through 9/14/20, 11:59pm EST.

Dr. Samuel Gee was the first researcher to recognize that the symptoms of celiac disease could be treated through diet. Today, we celebrate Celiac Disease Awareness Day on Dr. Gee's birthday and remember how far we've come in celiac disease knowledge and research, while recognizing there is still a critical need for treatments and a cure.