Dr. Dan Leffler, Celiac Disease Foundation Medical Advisory Board Member and clinician and researcher at Harvard Medical School and Takeda, spoke about the profound ineffectiveness and failure of the gluten-free diet as a treatment for celiac disease.
Continue ReadingEven in this challenging time, the Celiac Disease Foundation continues to fight for the three million Americans living with celiac disease. Please join us in raising awareness from the safety of your home!
Continue ReadingThere may be a silver lining in the COVID-19 cloud. This pandemic might actually improve diagnostic rates and follow-up care for people with celiac disease. For safety, patients can now meet with doctors and dietitians expert in celiac disease from home using telehealth. View our Directory.
Continue ReadingIt’s time to hop on over to your nearest grocery store and stock up on all the latest gluten-free candies for spring, Easter, or Passover! Our candy list is full…
Continue ReadingCeliac disease is not considered to be an immunocompromised state in children, and is not known to be a risk factor for severe disease. Social distancing, washing hands with soap and water frequently and for at least 20 seconds, and avoiding touching of eyes, nose and mouth are recommended.
Continue ReadingOur valued sponsors and vendors are committed to providing gluten-free products in this time of need.
Continue ReadingDear Celiac Disease Foundation Community, For more than three decades, the Celiac Disease Foundation has been dedicated to improving the lives of those affected by celiac disease through research, advocacy, and education. What began as a grassroots effort has grown into a global organization, leading the charge in accelerating diagnosis,...