A new study suggests a protein produced by the Epstein-Barr virus can increase the risk of developing celiac disease and six other autoimmune diseases. A group of researchers from Cincinnati,…
Continue ReadingAre you a parent looking for delicious, kid-friendly gluten-free recipes? You’re in luck! The Celiac Disease Foundation and Caleb’s Cooking Company created a new eBook, 28 Easy Gluten-Free Recipes for…
Continue ReadingSymptoms are not always a reliable indicator of gluten consumption for people with celiac disease, and a lack of symptoms could give you a false sense of security. The Gluten…
Continue ReadingDelicious, gluten-free sloppy joe’s are here just in time.
Continue ReadingA sweet and savory recipe that only requires six ingredients AND is healthy? Count me in! Try TH Foods’ delicious Tomato, Peach, and Burrata Salad for the perfect spring flavors.
Continue ReadingMarilyn G. Geller, chief executive officer of the Celiac Disease Foundation (CDF), has joined the Gluten-Free Living advisory board. “It is an honor to be appointed to the Gluten-Free Living…
Continue ReadingA recipe for deliciousness by Crown Prince.
Continue ReadingOn February 21, 2018, the Centers for Medicare and Medicaid Services (CMS) released a proposed rule to modify the definition of short-term, limited duration insurance to exclude it from individual…
Continue ReadingMaintaining political nonpartisanship is an essential component of all 501(c)(3) organizations, including religious congregations, charitable nonprofits, and foundations. Per the IRS tax code, in exchange for their tax-exempt status and…
Continue ReadingDear Celiac Disease Foundation Community, For more than three decades, the Celiac Disease Foundation has been dedicated to improving the lives of those affected by celiac disease through research, advocacy, and education. What began as a grassroots effort has grown into a global organization, leading the charge in accelerating diagnosis,...