Nachos
Nachos 8 Ounces Mission Gluten-Free Tortilla Chips 1 Can Refried Beans 1/2 Cup Sour Cream 8 Ounces Shredded Mexican Cheese Blend 1 Cup Roma Tomato (diced) Preheat your oven to…
Continue ReadingNachos 8 Ounces Mission Gluten-Free Tortilla Chips 1 Can Refried Beans 1/2 Cup Sour Cream 8 Ounces Shredded Mexican Cheese Blend 1 Cup Roma Tomato (diced) Preheat your oven to…
Continue ReadingGF Cereal For a list of Gluten-Free Cereal, click here! Enjoy with Milk for a balanced meal!
Continue ReadingPeanut Butter & Banana 1 Medium Banana 2 Tablespoons Peanut Butter Slice bananas into 1/2 thick slices and lay out on a cookie sheet. Spread an even amount of peanut…
Continue ReadingPeanut Butter & Apple Slices 1 Medium Apple 2-4 Tablespoons Peanut Butter Core and slice apple into wedges. Divide the peanut butter evenly among the slices. Enjoy!
Continue ReadingDried Apricots & Almonds 1 Handfull Dried Apricots 1 Handfull Almonds
Continue ReadingHummus, Cucumber & Pretzels 1/4 Cup Hummus 1 Medium Cucumber Snyder’s Gluten-Free Pretzels Serve ¼ cup hummus with one medium cucumber, sliced length-wise into quarters and one serving of Snyder’s…
Continue ReadingApple & Cottage Cheese 1 Medium Apple 1/4 Cup Cottage Cheese The perfect afternoon snack for your child!
Continue ReadingThe considerable overlap between celiac disease and type 1 diabetes (T1D) is well known; the same can be said of celiac disease and autoimmune thyroid disease (ATD). The question remains, do individuals (notably, children) with celiac disease need to be routinely screened for development of these other conditions?
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