A new study published online in The American Journal of Gastroenterology used fecal gluten immunogenic peptide (GIP) measurement to assess for patient compliance with the gluten-free diet. Gluten immunogenic peptides…
Continue ReadingMeet Janelle Smith, UCLA-educated Registered Dietitian Nutritionist and member of CDF's Allied Health Committee. Janelle specializes in gastrointestinal symptom management through appropriate nutrition and food choices, helping you adapt to living on a gluten-free diet.
Continue Reading“Let food be thy medicine, and medicine be thy food”… Hippocrates has never been more accurate with this statement when it comes to celiac disease and non-celiac wheat sensitivity. Many…
Continue ReadingThis month, Celiac Disease Foundation launched the Pediatric and Adult Celiac Disease Follow-up Checklists. Based upon recommendations from the world’s leading medical experts, the Follow-Up Checklists specify best practices in post-diagnosis celiac disease management to assure optimal patient care.
Continue ReadingTwice Baked Sweet Potatoes Greek yogurt is added to these twice baked sweet potatoes to create an extra fluffy and creamy consistency that your whole family will love. 4 Sweet…
Continue ReadingCanadian Bacon & Egg Cups A unique, low-carb breakfast recipe. Easy enough for everyday, but elegant enough for entertaining. 6 Ounces Jones Dairy Farm Canadian Bacon 10 Large Eggs 5…
Continue ReadingBacon, Spinach & Cheese Frittata 1 Tablespoon Olive Oil 1/3 Cup Yellow Onion (thinly sliced) 6 Ounces Jones Dairy Farm Canadian Bacon (sliced) 6 Large Eggs 1/4 Cup Heavy Cream…
Continue ReadingBreakfast Pizza Crust 6 Cups Frozen Hash Browns (thawed) 1 Large Egg 2 Tablespoons Butter (melted) 1/2 Teaspoon Salt 1/4 Teaspoon Pepper Pizza 1 Tablespoon Butter 5 Large Eggs 1/4…
Continue ReadingBreakfast Sliders Fried polenta “buns” hold together breakfast sausage, scrambled eggs, tomatoes and asiago cheese in these savory sliders. 4 Jones Dairy Farm Golden Brown Sausage Patties 1/2 Teaspoon Sea…
Continue ReadingCaprese Sausage Breakfast Bake The fresh, bright flavors of tomato and fresh basil complement the sausage and hash browns in this breakfast casserole recipe. 6 Large Eggs 14 Ounces Jones…
Continue ReadingDear Celiac Disease Foundation Community, For more than three decades, the Celiac Disease Foundation has been dedicated to improving the lives of those affected by celiac disease through research, advocacy, and education. What began as a grassroots effort has grown into a global organization, leading the charge in accelerating diagnosis,...