1/16/2019
Association Between a Common Food Additive and Celiac Disease
Increased consumption of a bacterial enzyme that is a common additive in processed foods might be related to the increased incidence of celiac disease.
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Marilyn's Message
9/26/2024
Read more2024 International Celiac Disease Symposium Recap
Last month, the Celiac Disease Foundation had the privilege of sponsoring the 2024 International Celiac Disease Symposium in Sheffield, UK. As the first patient advocate invited to chair and present on a scientific panel, CEO Marilyn Geller co-chaired the End Points in Clinical Trials session with Dr. Francisco Leon, CEO of...