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7/1/2024

A New Study Sheds Light On The Economic Burden Of Celiac Disease Beyond The Gluten-Free Diet

A new international study published in the journal Gastroenterology sheds light on the extensive economic burden of celiac disease. In addition to the cost of gluten-free  foods, the authors address several economic issues associated with celiac disease, including direct costs like healthcare services and medical management, as well as indirect costs such as reduced work…

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6/17/2024

New Study: Ethnic Minorities with Celiac Disease Face Higher Healthcare Needs and Nutrient Deficiencies

A new study from researchers at Penn State College of Medicine reveals significant differences in micronutrient deficiencies and healthcare utilization among minority patients with celiac disease (CeD) compared to their non-Hispanic white counterparts. Previous research has identified racial disparities in CeD, though they have largely been related to underdiagnosis in minority groups. However, more research…

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