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Scientist or artist? Either way, we have some delicious recipes on The Marketplace.

Celiac Disease Foundation (CDF) is proud to announce that Sheila E. Crowe, MD, FRCPC, FACP, FACG, AGAF of University of California, San Diego (UCSD), a member of CDF’s esteemed Medical Advisory Board, is the new President of the American Gastroenterological Association.

Think you have what it takes to win? Do you have a tried and true gluten-free recipe you want to share with the gluten-free community? Submit your favorite appetizer, entrée, or dessert recipe to Celiac Disease Foundation using our social media channels (Facebook, Twitter, or Instagram).

Celiac Disease Foundation (CDF) is pleased to announce that over 3,500 people – patients, family members, caregivers, healthcare professionals, researchers, biopharmaceutical and diagnostic company representatives, and gluten-free foodies – attended CDF’s annual National Conference & Gluten-Free EXPO on June 3-4, 2017 in Pasadena. The June 3rd Conference featured the Patients as Partners Research Symposium where attendees…

Celiac Disease Foundation recently administered a survey to gauge community interest in using a simple in-home urine or stool test to monitor gluten intake. Through our iCureCeliac® patient registry, we have found that 53% of people with celiac disease continue to experience symptoms while on a strict gluten-free diet. The most common reason for persistent…

On August 2, 2013, the Food and Drug Administration issued a final rule defining “gluten-free” for food labeling to help consumers, especially those living with celiac disease and non-celiac gluten/wheat sensitivity, trust that items labeled “gluten-free” meet a defined standard for gluten content. This rule was officially implemented one year later in August of 2014.

Whether you are new to the gluten-free diet or not, we have a meal plan to help you.

Crockpot meatloaf is a great way to satisfy your hunger during the week.31

Rice has been found to contain varying amounts of arsenic. Rice plants absorb arsenic from flooded paddy soils, but the amount and type of arsenic depends on many factors, such as the type of rice, the way the rice is grown, and the way it is processed. Rice soaks up arsenic more easily and at higher…

Memorial Day is the unofficial start of summer, and what better way to ring it in than with a delicious, gluten-free sloppy joe recipe!