My name is Kasondra, and I run our family owned and operated bakery based out of Bellingham, WA. We pride ourselves on making the best tasting, nutritious and gluten-free products on the market. We have been in business for over 15 years and are continuing to come up with new and exciting flax based gluten-free products.
The decision to develop products that are gluten-free and health-oriented, originated around a decade ago when a few members of our family became very ill. They spent over two years seeing specialists, naturopathic physicians and visited the best doctors and hospitals in the nation. The doctors could not figure out what was wrong. One of our family member’s even went from a healthy active adult to being in a wheelchair. Eventually, it was discovered that they had Celiac Disease. Since then, almost everyone in our family has discovered that they are either gluten-intolerant or have Celiac Disease.
As a family of bakers, four generations of baking and distribution of baked goods, it became our mission to develop products that have many health benefits, are gluten-free, made with all natural ingredients but most importantly tastes – “DELICIOUS!”
Our commitment is to provide you with the highest quality product, produced in a dedicated gluten, nut, and dairy free facility.
We encourage you to check out the rest of our website and look into the links section. There you will find some of the amazing evidence about flax benefits written by physicians and medical institutions. Please also like and follow us on both Facebook, Twitter, Instagram, and Pinterest.
Kasondra Shippen and The Flax4Life Family.