Feel good about including Barilla Gluten Free in your favorite pasta dishes. Certified Gluten Free Made with Non-GMO Ingredients** Delicious Blend of Corn and Rice Classic Pasta Taste and Texture Produced on a Dedicated Gluten Free Line Pasta the Whole Family Can Enjoy
Don’t we all share a love for pastries, cakes and cookies? Traditionally, these are made with cheap, mass-produced ingredients that induce allergies, cause inflammation in our bodies and damage our health and vitality. Choosing healthier options, we’re often disappointed: We wanted a treat, not a piece of cardboard. But the truth is this: There is…
BFree was developed to bring tasty, good for you breads to the market. Often, people avoid bread or feel poorly after having a sandwich and this may be due to sensitivities to wheat or gluten. But when gluten and wheat are removed from bread products, it is as if the ‘scaffolding’ that holds the structure…
Headquartered in Sacramento, California, Blue Diamond® Growers is the world’s largest almond processing and marketing company. Founded in 1910, the 102 year-old cooperative is owned by half of the state’s almond growers who produce over 80 percent of the world almond supply. Blue Diamond® led the development of California’s almond industry from a minor domestic specialty crop to…
Trust, honesty and integrity. These are the three principles our business is built on. Our packaging is a great example of this commitment: our clear bags that let you see the high quality of every one of our products. By producing the very best in whole grain foods, we’re able to fulfill our commitment to…
BUK seed is not a wheat or a grain. This little heart shaped fruit seed is used in cuisines all over the world. It originated in the Himalayan mountains where it’s been an important source of high-quality protein and nutrition for thousands of years. We call it the Seed of Love because it does so many things…
Our mission is simple: we want you to Love Bread Again. Our family is passionate about making real food with wholesome, clean ingredients. We bake bread the old-fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. When co-founder Christi Skow was…
CAULIPOWER ingeniously reinvents pizza to be lavishly nutritious, righteously delicious and accessible to all. CAULIPOWER products use real cauliflower and nothing synthetic, creating vitamin-rich and naturally gluten-free options that are lower in calories, sugar, fat and sodium. Innovators and originators of a white-hot grocery category, CAULIPOWER is the #1 cauliflower crust pizza, #1 gluten-free pizza,…
My name is Meredith and I was diagnosed with Celiac Disease on January 29th of 2016. I remember the date because it was my sister’s birthday and also the first family gathering I fumbled through, trying to figure out what I could eat. That day marked the beginning of my journey with an auto-immune disease. I never…
Celiac Disease Foundation (CDF), a non-profit, public benefit corporation, was established in 1990 by Elaine Monarch to support the celiac disease community by funding important advocacy, education, and research initiatives. Today, under the guidance of a National Board of Directors and an internationally renowned Medical Advisory Board, the Foundation has grown to include a nationwide…
Complete Start was founded to help people suffering from various food allergies and gut related diseases, like Celiac Disease. Our founder suffers from a disease that requires an incredibly pure diet, but was inconvenienced by the amount of food prep and knowledge required to stay healthy. He was looking for a quick and affordable breakfast…
When you warm up a bowl of our Cream of Rice, you get hearty goodness. Unlike most foods today, Cream of Rice is naturally cholesterol free, fat-free and gluten-free, with no salt or sugar. We’d rather not mess with this natural perfection, so we don’t add preservatives, colors or artificial flavors. Cream of Rice is…
Crown Prince, Inc. has three sustainability initiatives at work every day at our company: Corporate: Reduce our carbon footprint. Crown Prince, Inc. (CPI) sets a target of reducing emissions from electricity usage every year since 2009. CPI meets this goal through company-wide behavioral changes as well as support of grid sourced renewable energy. CPI supports offsets…
Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation and waste…
At Eatsmart Snacks™, we’re all about delivering bold flavors of nature in delicious and responsible ways. We also like to throw in a dose of fun too, but in good taste, obviously. We believe in combining better-for-you ingredients with better-believe-it bold taste, for snacks that are as scrumptious as they are smart.
At Enjoy Life, our whole business is focused on providing foods that are not only safe, but taste great too. That’s why all of our foods are specially made to be gluten-free and free-from the eight most common allergens. Whether you have Celiac Disease, are lactose-intolerant or are allergic or sensitive to soy, egg or…
We love what we do, and we’re passionate about the delicious low FODMAP foods we make.
Share The Yumm! At FreeYumm we are dedicated to bringing the fun back to food! We know there’s nothing quite like seeing the delight on a child’s face as they bite into an allergen-free treat that’s so yummy, all their friends want a bite too. We’ve been there, and we want to share that feeling…
At Frito-Lay, delighting our consumers is job No. 1. To us, that means putting consumers first in every decision we make – from the quality and care that goes into making our snacks to the ways in which we give back to the community and care for our environment. Our associates take pride in their…
Worldwide, people turn to General Mills for breakfast, lunch, dinner and snacks. Located in Minneapolis, Minn., USA, we are among the world’s largest food companies. Today, General Mills will provide: 60 million servings of ready-to-eat cereal 27 million servings of Yoplait dairy products 14 million Nature Valley bars 5 million Pillsbury cookies 2 million Wanchai Ferry dumplings 2 million pounds of Green Giant vegetables 1 million…
Glutenostics was founded in 2016 with the mission of bringing new technologies to market that improve the livelihood of those living gluten-free, regardless of reason. In 2017, Glutenostics licensed their first technology from Biomedal (Seville, Spain), and developed their first product line, Gluten Detective, now available exclusively via their website www.glutendetective.com. As Glutenostics continues to grow and…
In the 30 years that Glutino’s been doing gluten free, we’ve learned a thing or two. We’ve learned the value of your trust. Your trust is the driving force behind our single-minded determination to keep every one of our products gluten free. We’ve learned to cook with our ears open, always listening to your ideas and…
Chef Bob Haney is Le Cordon Bleu trained, a chef instructor and a restaurant consultant. He had a vision for revolutionizing breakfast and created the Heavenly Waffles® concept in 1997.
We prepare all Homefree products with great care in our own dedicated baking facility. From kitchen design, to staffing, to ingredients, Homefree treats are made with allergy safety in mind. No peanuts, tree-nuts, eggs, wheat, dairy, soy (except lecithin), fish, shell fish, or sesame are permitted in our facility for any reason at any time.…
Hoss Soss crafts high quality, gluten-free hot sauces with heat you can handle. Matt Kuerbis and Catharine Sutherland created Hoss Soss to solve a mouthwatering dilemma: how to find a hot sauce that spices things up without eclipsing every other taste on the plate and igniting a raging inferno in the belly? Don’t be afraid…
It was back in a garage in ’95 that our founder Scott started Immaculate Baking with a simple dream: bake great-tasting treats and inspire the natural artist in all of us. Immaculate has grown beyond his wildest dreams, but it still remains true to those original values.
The year was 1957 and John Nitti, an Italian immigrant, was determined to realize his American dream – to open an Italian grocery store. As he shared a taste of Italy with his family, friends and neighbors, word spread quickly about his wonderful store – Nitti Foods in Chicago. Customers clamored for more. His handmade…
Sausage is back on the table
Gluten free options are difficult to find, expensive, and don’t always have the taste or consistent quality of conventional bread. At Little Northern Bakehouse, we believe everyone should be able to include great tasting bread in their lifestyles. So we set out to provide wheat-free alternatives for celiacs, people with wheat sensitivities, or simply a dietary…
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