BFree was developed to bring tasty, good for you breads to the market. Often, people avoid bread or feel poorly after having a sandwich and this may be due to sensitivities to wheat or gluten. But when gluten and wheat are removed from bread products, it is as if the ‘scaffolding’ that holds the structure…
Trust, honesty and integrity. These are the three principles our business is built on. Our packaging is a great example of this commitment: our clear bags that let you see the high quality of every one of our products. By producing the very best in whole grain foods, we’re able to fulfill our commitment to…
BUK seed is not a wheat or a grain. This little heart shaped fruit seed is used in cuisines all over the world. It originated in the Himalayan mountains where it’s been an important source of high-quality protein and nutrition for thousands of years. We call it the Seed of Love because it does so many things…
Cabinet was built to provide high-quality and fairly priced medicines, directly to your door. But we aren’t stopping there. We want a smarter health experience entirely – one focused on preparedness, honesty, and sustainability. Cabinet’s mission is to bring fair pricing, convenience, and information to people around everyday, essential medicines. Whatever new challenge comes your way, we’re here to figure it…
Celiac Disease Foundation (CDF), a non-profit, public benefit corporation, was established in 1990 by Elaine Monarch to support the celiac disease community by funding important advocacy, education, and research initiatives. Today, under the guidance of a National Board of Directors and an internationally renowned Medical Advisory Board, the Foundation has grown to include a nationwide…
Complete Start was founded to help people suffering from various food allergies and gut related diseases, like Celiac Disease. Our founder suffers from a disease that requires an incredibly pure diet, but was inconvenienced by the amount of food prep and knowledge required to stay healthy. He was looking for a quick and affordable breakfast…
Crown Prince, Inc. has three sustainability initiatives at work every day at our company: Corporate: Reduce our carbon footprint. Crown Prince, Inc. (CPI) sets a target of reducing emissions from electricity usage every year since 2009. CPI meets this goal through company-wide behavioral changes as well as support of grid sourced renewable energy. CPI supports offsets…
At Eatsmart Snacks™, we’re all about delivering bold flavors of nature in delicious and responsible ways. We also like to throw in a dose of fun too, but in good taste, obviously. We believe in combining better-for-you ingredients with better-believe-it bold taste, for snacks that are as scrumptious as they are smart.
EpiLynx™ Is Registered With The Food And Drug Administration Of United States Of America. EpiLynx™ Is A Gluten-Free, Lectin-Minimized, Casein-Free, Nut-Oil Free, Paraben-Free, Phtalates-Free, Cruelty-Free Skincare And Cosmetics Brand. So, What Is In It? Only The Best Ingredients! Designed And Developed By Medical Doctors, Pharmacists And Scientists Using Drug Development And Delivery Technologies. The Founders,…
We love what we do, and we’re passionate about the delicious low FODMAP foods we make.
Worldwide, people turn to General Mills for breakfast, lunch, dinner and snacks. Located in Minneapolis, Minn., USA, we are among the world’s largest food companies. Today, General Mills will provide: 60 million servings of ready-to-eat cereal 27 million servings of Yoplait dairy products 14 million Nature Valley bars 5 million Pillsbury cookies 2 million Wanchai Ferry dumplings 2 million pounds of Green Giant vegetables 1 million…
Glutenostics was founded in 2016 with the mission of bringing new technologies to market that improve the livelihood of those living gluten-free, regardless of reason. In 2017, Glutenostics licensed their first technology from Biomedal (Seville, Spain), and developed their first product line, GlutenDetect, now available exclusively via their website www.glutendetect.us . As Glutenostics continues to grow and…
Chef Bob Haney is Le Cordon Bleu trained, a chef instructor and a restaurant consultant. He had a vision for revolutionizing breakfast and created the Heavenly Waffles® concept in 1997.
Hoss Soss crafts high quality, gluten-free hot sauces with heat you can handle. Matt Kuerbis and Catharine Sutherland created Hoss Soss to solve a mouthwatering dilemma: how to find a hot sauce that spices things up without eclipsing every other taste on the plate and igniting a raging inferno in the belly? Don’t be afraid…
Here at Jessica’s Natural Foods we are passionate about natural food. Our family reads a lot of labels when we are grocery shopping, and we are finicky about what we bring home. We only want the best all-natural, Non-GMO and/or organic food for our family, so naturally these are the kinds of products we produce.…
Sausage is back on the table
Baking with joy since 1790 – We’re an employee-owned company, every one of us bakers at heart. And for generations, we’ve been there with you as you bake. Our mission is to be the ultimate resource and inspiration in the kitchen, to inspire connections and community through baking, and to use our business as a…
Gluten free options are difficult to find, expensive, and don’t always have the taste or consistent quality of conventional bread. At Little Northern Bakehouse, we believe everyone should be able to include great tasting bread in their lifestyles. So we set out to provide wheat-free alternatives for celiacs, people with wheat sensitivities, or a dietary choice.…
They said it couldn’t be done: clean eating + dense nutrition + great taste? Impossible! Well, we refused to accept that. So we started mixing & baking a few simple ingredients, combined them with everything Mikey learned from some of the world’s greatest fine-dining chefs, and Mikey’s was born. Our mission: to give you great…
Here at Nairn’s we’re proud of our oaty heritage, we have been baking oatcakes since 1896. We only use wholegrain oats grown in the nearby Scottish Borders (with the exception of gluten-free), where the climate is perfect for slowly ripening the grains. Today, we now have a versatile range of oatcakes, oat biscuits, oaty bakes…
Maplegrove Foods LLC is an offspring of Maplegrove Food & Beverage Corporation, Maplegrove Gluten Free Foods Inc & Maplegrove Gluten Free Foods Manufacturing. The first company was based in Canada and was involved in the manufacturing of North America’s first brand of Gluten Free Pasta along with a line of healthy beverages. Moving to the United States…
Good Food, Good Mood We make delicious certified low-FODMAP convenience food from the recipes of Dr. Rachel Pauls. Download our free low-FODMAP Guide and free low-FODMAP food lists here.
Founded over 35 years ago, Dr. Schär has been dedicated to the celiac and gluten-sensitive communities; providing a safe, flavorful, and quality line of gluten-free products under the brand name, Schär, ranging from bread, cookies, crackers, pasta, and pizza to a frozen selection of gluten-free products. We care about what we put into our products…
We attribute our growth to providing quality snack products at fair prices to our consumers. Our products are distributed nationwide using a combination of our store door distribution system with direct delivery to grocery stores, a distributor network, and a vending and foodservice sales division. We also have a strong international business with sales on…
I built Tasterie to find delicious foods and snacks that I would want my family to enjoy as well. We want you to eat healthy and flavorful no matter what restrictions you might have on your diet. We scour the world to find incredible food that should be on your daily plate. Each TasterieBox is…
At TH Foods, Inc., our mission is to ensure safe, high quality, grain-based products to customers and consumers. Founded in 1984, Sesmark Foods Inc. began producing baked sesame sticks. Our company grew steadily, adding fried sesame sticks, corn sticks and baked wheat crackers to our product lineup. In 1989 Mitsubishi Corporation and Kameda Seika joined…
Trifecta gives you the food, the advice, and the community support you need to achieve your goals. We do the meal planning, shopping, and cooking, so you can focus on everything else.
Valisure’s mission is to bring transparency and increased quality to the pharmaceutical industry, and to deliver these benefits direct to consumers. We hope to achieve this through focusing on patient advocacy, consumer protection, and performing advanced research and development.
Since 1919 Wasa is the biggest crispbread baker in the world, selling its products in 40 different countries, from Scandinavia to America. In 1999 Wasa became part of the Barilla Group together with many other bakery brands such as Mulino Bianco, Harry’s and Pavesi. The Wasa Bakeries are situated in Filipstad Sweden, and in Celle…
World-renowned pediatric gastroenterologist, research scientist, and entrepreneur Alessio Fasano, M.D., founded the Center for Celiac Research in 1996. The Center offers state-of-the art research, clinical expertise, and teaching for the diagnosis, treatment, and prevention of gluten-related disorders, including celiac disease, non-celiac gluten sensitivity, and wheat allergy. Trained in Naples, Italy, as a pediatric gastroenterologist, Dr.…
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