Gluten-Free Companies

Bob’s Red Mill
Proud Sponsor of CDF

Trust, honesty and integrity. These are the three principles our business is built on. Our packaging is a great example of this commitment: our clear bags that let you see the high quality of every one of our products. By producing the very best in whole grain foods, we’re able to fulfill our commitment to…

BUKfoods

BUK seed is not a wheat or a grain. This little heart shaped fruit seed is used in cuisines all over the world. It originated in the Himalayan mountains where it’s been an important source of high-quality protein and nutrition for thousands of years. We call it the Seed of Love because it does so many things…

Cabinet
Proud Sponsor of CDF

Cabinet was built to provide high-quality and fairly priced medicines, directly to your door. But we aren’t stopping there. We want a smarter health experience entirely – one focused on preparedness, honesty, and sustainability. Cabinet’s mission is to bring fair pricing, convenience, and information to people around everyday, essential medicines. Whatever new challenge comes your way, we’re here to figure it…

California Pizza Kitchen
Proud Sponsor of CDF

We opened our first restaurant In Beverly Hills in 1985. Former federal prosecutors Rick Rosenfield and Larry Flax combined their passion for food with fresh high-quality ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, Thai Chicken, and Jamaican Jerk Chicken, cooked in an open kitchen. The restaurant gave California a place…

Celiac Disease Foundation

Celiac Disease Foundation (CDF), a non-profit, public benefit corporation, was established in 1990 by Elaine Monarch to support the celiac disease community by funding important advocacy, education, and research initiatives.  Today, under the guidance of a National Board of Directors and an internationally renowned Medical Advisory Board, the Foundation has grown to include a nationwide…

DiGiorno
Proud Sponsor of CDF

Our passion is pizza. Amazing pizza. And we believe the freshest taste can only come from one place– your oven. That’s the pizza you deserve.

Eat Smart Snacks
Proud Sponsor of CDF

At Eatsmart Snacks™, we’re all about delivering bold flavors of nature in delicious and responsible ways. We also like to throw in a dose of fun too, but in good taste, obviously. We believe in combining better-for-you ingredients with better-believe-it bold taste, for snacks that are as scrumptious as they are smart.

General Mills
Proud Sponsor of CDF

Worldwide, people turn to General Mills for breakfast, lunch, dinner and snacks.  Located in Minneapolis, Minn., USA, we are among the world’s largest food companies. Today, General Mills will provide: 60 million servings of ready-to-eat cereal 27 million servings of Yoplait dairy products 14 million Nature Valley bars 5 million Pillsbury cookies 2 million Wanchai Ferry dumplings 2 million pounds of Green Giant vegetables 1 million…

Glutenostics
Proud Sponsor of CDF

Glutenostics was founded in 2016 with the mission of bringing new technologies to market that improve the livelihood of those living gluten-free, regardless of reason.  In 2017, Glutenostics licensed their first technology from Biomedal (Seville, Spain), and developed their first product line, GlutenDetect, now available exclusively via their website www.glutendetect.us . As Glutenostics continues to grow and…

Hoss Soss

Hoss Soss crafts high quality, gluten-free hot sauces with heat you can handle. Matt Kuerbis and Catharine Sutherland created Hoss Soss to solve a mouthwatering dilemma: how to find a hot sauce that spices things up without eclipsing every other taste on the plate and igniting a raging inferno in the belly? Don’t be afraid…

King Arthur Baking Company
Proud Sponsor of CDF

Baking with joy since 1790 – We’re an employee-owned company, every one of us bakers at heart. And for generations, we’ve been there with you as you bake. Our mission is to be the ultimate resource and inspiration in the kitchen, to inspire connections and community through baking, and to use our business as a…

Lean Cuisine
Proud Sponsor of CDF

Tasty and balanced meal solutions. Lean Cuisine meals were first launched by Stouffer’s in the USA in 1981 in response to the increasing desire of consumers for weight management products. Since then, the Lean Cuisine brand has become the preferred and most trusted partner of consumers for tasty and balanced meals, which are easy to prepare and enjoy. With Lean…

Life Cuisine
Proud Sponsor of CDF

At LIFE CUISINE we’re about meals that match your lifestyle – high protein, meatless, gluten free and low carb lifestyle. LEAN CUISINE offers meals that are 400 calories or less and 10 grams of fat or less.

Little Northern Bakehouse
Proud Sponsor of CDF

Gluten free options are difficult to find, expensive, and don’t always have the taste or consistent quality of conventional bread. At Little Northern Bakehouse, we believe everyone should be able to include great tasting bread in their lifestyles. So we set out to provide wheat-free alternatives for celiacs, people with wheat sensitivities, or a dietary choice.…

Mikey’s
Proud Sponsor of CDF

They said it couldn’t be done: clean eating + dense nutrition + great taste? Impossible! Well, we refused to accept that. So we started mixing & baking a few simple ingredients, combined them with everything Mikey learned from some of the world’s greatest fine-dining chefs, and Mikey’s was born. Our mission: to give you great…

MYBREAD
Proud Sponsor of CDF

MYBREAD® is a 100% dedicated gluten-free bakery located in Racine, WI. We differentiate ourselves by making all of our products vegan and free from dairy, eggs, nuts and soy. All of our products are certified gluten-free by the Gluten Intolerance Group and Kosher by the Chicago Rabbinical Council.

Nairn’s
New / Recently Updated Proud Sponsor of CDF

Here at Nairn’s we’re proud of our oaty heritage, we have been baking oatcakes since 1896. We only use wholegrain oats grown in the nearby Scottish Borders (with the exception of gluten-free), where the climate is perfect for slowly ripening the grains. Today, we now have a versatile range of oatcakes, oat biscuits, oaty bakes…

Oma’s Own Foods
Proud Sponsor of CDF

Maplegrove Foods LLC is an offspring of Maplegrove Food & Beverage Corporation, Maplegrove Gluten Free Foods Inc & Maplegrove Gluten Free Foods Manufacturing. The first company was based in Canada and was involved in the manufacturing of North America’s first brand of Gluten Free Pasta along with a line of healthy beverages. Moving to the United States…

Schär
Proud Sponsor of CDF

Founded over 35 years ago, Dr. Schär has been dedicated to the celiac and gluten-sensitive communities; providing a safe, flavorful, and quality line of gluten-free products under the brand name, Schär, ranging from bread, cookies, crackers, pasta, and pizza to a frozen selection of gluten-free products. We care about what we put into our products…

Snyder’s Lance
Proud Sponsor of CDF

We attribute our growth to providing quality snack products at fair prices to our consumers. Our products are distributed nationwide using a combination of our store door distribution system with direct delivery to grocery stores, a distributor network, and a vending and foodservice sales division. We also have a strong international business with sales on…

Stouffer’s
Proud Sponsor of CDF

For more than 80 years, Stouffer’s brand has been synonymous with simplicity, versatility and ease. Our easy, heat-and-serve products help any professional kitchen run effortlessly and more efficiently. Our frozen format locks in freshness, texture and nutritional value. From complete meal solutions to components and flavour foundations, Stouffer’s brand offers a full portfolio of high-performance ideas operators are proud…

Tasterie

I built Tasterie to find delicious foods and snacks that I would want my family to enjoy as well. We want you to eat healthy and flavorful no matter what restrictions you might have on your diet. We scour the world to find incredible food that should be on your daily plate. Each TasterieBox is…

TH Foods (Crunchmaster)
Proud Sponsor of CDF

At TH Foods, Inc., our mission is to ensure safe, high quality, grain-based products to customers and consumers. Founded in 1984, Sesmark Foods Inc. began producing baked sesame sticks.  Our company grew steadily, adding fried sesame sticks, corn sticks and baked wheat crackers to our product lineup. In 1989 Mitsubishi Corporation and Kameda Seika joined…

Thrive Market
Proud Sponsor of CDF

While awareness and demand for organic and non-GMO food and products continues to grow, healthier options are still more expensive and less convenient. At Thrive Market, we believe nutritious food and sustainable items are a right and not a privilege. That’s why we’re on a mission to make it easier for you to buy what’s…

Valisure
Proud Sponsor of CDF

Valisure’s mission is to bring transparency and increased quality to the pharmaceutical industry, and to deliver these benefits direct to consumers. We hope to achieve this through focusing on patient advocacy, consumer protection, and performing advanced research and development.

Wasa
Proud Sponsor of CDF

Since 1919 Wasa is the biggest crispbread baker in the world, selling its products in 40 different countries, from Scandinavia to America. In 1999 Wasa became part of the Barilla Group together with many other bakery brands such as Mulino Bianco, Harry’s and Pavesi. The Wasa Bakeries are situated in Filipstad Sweden, and in Celle…

Alessio Fasano, MD

World-renowned pediatric gastroenterologist, research scientist, and entrepreneur Alessio Fasano, M.D., founded the Center for Celiac Research in 1996. The Center offers state-of-the art research, clinical expertise, and teaching for the diagnosis, treatment, and prevention of gluten-related disorders, including celiac disease, non-celiac gluten sensitivity, and wheat allergy. Trained in Naples, Italy, as a pediatric gastroenterologist, Dr.…

Almased

Everything started from scratch in the kitchen of German holistic therapist Hubertus Trouillé’s own home. Developed originally to combat metabolic and weight issues, Almased is now an everyday metabolism-boosting weight loss supplement. Now owned by Andy Trouillé, the Almased phenomenon has become a household name.

Aloha Shoyu

The name Aloha Shoyu was conceived to reflect our deeply rooted island heritage melded with our Japanese origin and to portray the company’s core values. The word Shoyu originates from Japan and is a term widely accepted in Hawaii which refers to Soy Sauce. Aloha, a term widely used as a greeting, also signifies important…

Barilla

Feel good about including Barilla Gluten Free in your favorite pasta dishes. Certified Gluten Free Made with Non-GMO Ingredients** Delicious Blend of Corn and Rice Classic Pasta Taste and Texture Produced on a Dedicated Gluten Free Line Pasta the Whole Family Can Enjoy

Bentilia

For generations and the most part of ancient societies, legumes have been the source of essential nutrition and nutriments. Legumes can literally replace any meal and provide humans with protein, fiber and veggies in a single serving. With today’s technology and industry knowhow Bentilia© has converted simple lentils and beans into a pasta form. Using…

Blonde Beard’s Buffalo Sauce
Proud Sponsor of CDF

Eat Wings, Be Happy Blonde Beard’s was born out of a need for good wings and a good party. We wanted to create a sauce that not only is the best wing sauce you’ve ever tasted, but also inspires you to invite your friends over, cook some food and have a down right good time.

Blue Diamond

Headquartered in Sacramento, California, Blue Diamond® Growers is the world’s largest almond processing and marketing company. Founded in 1910, the 102 year-old cooperative is owned by half of the state’s almond growers who produce over 80 percent of the world almond supply. Blue Diamond® led the development of California’s almond industry from a minor domestic specialty crop to…

Breadblok

Breadblok is a gluten-free bakery for everyone. We use only the finest, purest ingredients to make artisan breads and pastries that satisfy the needs of every health-conscious lifestyle. Most importantly, we do it without sacrificing taste. Everything we make is gluten-free, but you wouldn’t know it. The majority of our ingredients are 100-percent organic, and…

Brownie Brittle

In 1992, Sheila G. Mains, better known in the food business as Sheila G, took a treasured family recipe for fudge brownies and baked her way into a thriving business. You may even have tasted one of her rich, dense squares of heaven at some of our nation’s finest restaurants and theme parks. So, where…

Bubbies Fine Foods

Bubbies naturally fermented pickles have always aroused the passions of those lucky enough to taste them. Today, her special blend of spices and painstaking process can be discovered in every jar of Bubbies dill pickles. Though Bubbies dill pickles start out easy, thanks to hard work and more than a little love, they become something…

Canyon Bakehouse

Our mission is simple: we want you to Love Bread Again. Our family is passionate about making real food with wholesome, clean ingredients. We bake bread the old-fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. When co-founder Christi Skow was…

CAULIPOWER

CAULIPOWER ingeniously reinvents pizza to be lavishly nutritious, righteously delicious and accessible to all. CAULIPOWER products use real cauliflower and nothing synthetic, creating vitamin-rich and naturally gluten-free options that are lower in calories, sugar, fat and sodium. Innovators and originators of a white-hot grocery category, CAULIPOWER is the #1 cauliflower crust pizza, #1 gluten-free pizza,…

Celiac Cruise

Families and individuals who are gluten-free due to Celiac disease or gluten sensitivity know that travel can be a burden and at times, scary—if you choose to travel at all. You leave your kitchen and home grocery stores behind and enter a world that is often unknown. What if there’s nothing safe to eat? What…

Celiac Cutie

My name is Meredith and I was diagnosed with Celiac Disease on January 29th of 2016. I remember the date because it was my sister’s birthday and also the first family gathering I fumbled through, trying to figure out what I could eat. That day marked the beginning of my journey with an auto-immune disease. I never…

Chosen Foods

Chosen Foods was founded by a well traveled Naturopathic Doctor who discovered the powerful effect traditional foods were having in their native cultures. He was inspired to share these ancient superfoods with the rest of the world – and so our journey began.

Cook’s Gluten-Free Sourdough

Cook’s Gluten-Free Sourdough was founded in 2013 by San Diego resident Randi Cook, who has lived with the awareness of a gluten intolerance for eight years. Randi missed sourdough bread more than any other food after she began the gluten-free way of life. She began making her own gluten-free version and after a period of…

Cup4Cup

Cup4Cup gluten-free flour and baking mixes are fresh from the kitchen of lauded chef Thomas Keller of the Michelin-starred restaurant, The French Laundry. Crafted by in-house chefs, our products deliver on texture, taste and performance. Whether you cook or bake with Cup4Cup, you won’t miss the gluten.

Daddy Sam’s

Daddy Sam Oglesby wanted to be a cowboy…  In 1883, when Daddy Sam was 16, he rode a stagecoach from Virginia to West Texas. On the last night of the trip, they made him ride on top of the coach because he was the youngest rider.  While on top of the stagecoach his hat blew off and he lost…

Daniel Leffler, MD MS

Daniel Leffler, MD, MS currently serves as the Director of Research at the Celiac Center at Beth Israel Deaconess Medical Center, as the Director of Quality Improvement for the Division of Gastroenterology at BIDMC and is an Associate Professor of Medicine at Harvard Medical School. Dr. Leffler currently divides his time between patient care, quality…

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