Patients with celiac disease (CeD) face a higher risk for some gastrointestinal (GI) cancers than the general population, according to a new study published in the journal Clinical Gastroenterology and Hepatology.…
Continue ReadingA new study published in the Scientific Reports highlights the intricate relationship between genetics, environment, and early-life factors in celiac disease development. In this observational study, researchers found that children born in…
Continue ReadingThis week, team members from the Celiac Disease Foundation attended a joint National Institutes of Health (NIH) and U.S. Food and Drug Administration (FDA) workshop focused on the role of…
Continue ReadingLast month, the Celiac Disease Foundation had the privilege of sponsoring the 2024 International Celiac Disease Symposium in Sheffield, UK.
Continue ReadingA new study from researchers at Cincinnati Children’s Hospital may have found a method to predict celiac disease in patients with type 1 diabetes (T1DM). Celiac disease prevalence in children…
Continue ReadingResearchers from the University of California Davis may have found a way to make wheat safer for those with celiac disease and improve the overall quality of gluten-free bread. Wheat…
Continue ReadingA team of interdisciplinary researchers at McMaster University in Canada, along with teams from the US, Australia, and Argentina, have made a breakthrough in understanding how the reaction to gluten…
Continue ReadingA new international study published in the journal Gastroenterology sheds light on the extensive economic burden of celiac disease. In addition to the cost of gluten-free foods, the authors address…
Continue ReadingLast month, the Celiac Disease Foundation had the privilege of sponsoring the 2024 International Celiac Disease Symposium in Sheffield, UK. As the first patient advocate invited to chair and present on a scientific panel, CEO Marilyn Geller co-chaired the End Points in Clinical Trials session with Dr. Francisco Leon, CEO of...