May Celiac Awareness Month
May Celiac Awareness Month is just around the corner! Check out the ways you can get involved with the Celiac Disease Foundation this May to help us accelerate treatments and a cure for celiac disease.
Continue ReadingMay Celiac Awareness Month is just around the corner! Check out the ways you can get involved with the Celiac Disease Foundation this May to help us accelerate treatments and a cure for celiac disease.
Continue ReadingThe Celiac Disease Foundation is in discussion with a team at the University of Colorado, Denver to develop the first-ever, FDA-approved pediatric PRO (patient-reported outcome tool).
Continue ReadingA recent study found that avoidant/restrictive food intake disorder (ARFID) is common among people with celiac disease.
Continue ReadingLast week, Celiac Disease Foundation Patient Advocates met with the staff of their Members of Congress to advocate for expanded NIH funding for celiac disease research in FY2023, and including celiac disease in the Congressionally Directed Medical Research Programs.
Continue ReadingComments submitted to U.S. Preventive Services Task Force on Draft Research Plan: Preventive Services for Food Insecurity.
Continue ReadingOn April 8 and April 9, the Celiac Disease Foundation is sponsoring the Columbia University Celiac Disease Center International Symposium on Celiac Disease.
Continue ReadingJoin us at the Columbia University Celiac Connect Continuing Medical Education- April 1, and UChicago Neurological and Psychological Implications in Celiac Disease- April 23.
Continue ReadingThe Celiac Disease Foundation is sponsoring the Columbia University Celiac Disease Center Livestream International Symposium. Join us on Friday April 8 - Saturday April 9.
Continue ReadingThe Celiac Disease Foundation is matching donations, dollar for dollar, up to $25,000. Together we can protect those with celiac disease in crisis.
Continue ReadingThe Celiac Disease Foundation's research grant to the University of California, Davis, funds the development of celiac disease-safe wheat varieties. Dr. Jorge Dubcovsky and Dr. Wenjun Zhang submitted the grant’s first six-month report detailing promising advances.
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