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On August 2, 2013, the Food and Drug Administration (FDA) announced its long-awaited gluten-free food labeling rule. According to the rule, when a manufacturer chooses to put “gluten-free” on food packaging,…

The lowdown on celiac disease, gluten sensitivity and celebrity wheat-bashing: In conversation with Dr Alessio Fasano Dr. Fasano, a member of the Medical Advisory Board for the Celiac Disease Foundation…

FDA clarifies what the Gluten-Free Labeling Rule means for restaurants - considers enforcement action to protect consumers

Key Diagnostic Findings Include: Histopathologic changes in an intestinal biopsy, characterized by crypt hyperplasia, intraepithelial lymphocytosis, and destruction of the surface epithelial lining Evidence that the small bowel enteropathy is…

Celiac consumers care first and foremost about value for money; significantly ahead of sensory properties like taste and texture, finds new Leatherhead research. More…

L.A. Times carried the FDA gluten-free labeling rule story on the front page and includes multiple quotes from the Celiac Disease Foundation. While the article states some questionable statistics, the…

Those in the celiac and gluten-free community rallied together after the devastating Oklahoma tornadoes to provide much-needed food donations. Most emergency response systems do not prepare gluten-free provisions for those…

Last May, Max Renke, a 15 year old celiac and celiac advocate, met with New Hampshire’s Governor Lynch to discuss raising awareness of celiac disease along with education about the…

Three weeks ago Celiac Disease Foundation CEO Marilyn Geller attended the Digestive Disease National Coalition (DDNC) Public Policy Forum in Washington DC. Marilyn joined celiac execs Alice Bast of NFCA,…

U.S. News Health identifies thousands of the nation’s best doctors based on a peer nomination process. We are honored to announce that several members of our Medical Advisory Board are…