Celiac Disease Foundation gratefully acknowledges The Almond Board of California for their support of the celiac and gluten-sensitive community, and for providing the following: If you’re reading this article, you…
Continue ReadingBy Maureen Mackey, The Fiscal Times August 6, 2014 What Happened. The Food and Drug Administration created a new standard for gluten-free food labeling. Any packaged food that is labeled…
Continue ReadingAffecting 1% of the population, celiac disease is one of the world’s most prevalent genetic autoimmune conditions. In the United States, celiac disease is also one of the least diagnosed,…
Continue ReadingIn honor of May Celiac Disease Awareness Month, Laboratory Corporation of America® Holdings (LabCorp®) (NYSE: LH) is proud to team with Celiac Disease Foundation. LabCorp is dedicated to raising awareness…
Continue ReadingAlex Morris may only be 12, but the seventh grader is going well beyond her years in organizing a 5K race to benefit a celiac disease charity. Alex, a student at Naperville's Washington Junior High, like many Americans, suffers from the incurable autoimmune disorder gluten-sensitive enteropathy that commonly is treated by abstaining from foods containing wheat products.
Continue ReadingLast month, the Celiac Disease Foundation had the privilege of sponsoring the 2024 International Celiac Disease Symposium in Sheffield, UK. As the first patient advocate invited to chair and present on a scientific panel, CEO Marilyn Geller co-chaired the End Points in Clinical Trials session with Dr. Francisco Leon, CEO...