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6/13/2012

Hidden Valley Going the Extra Mile for Gluten-Free Logo

When word got out that Domino’s new gluten-free pizzas could still be a problem for those suffering from celiac disease, the pizzamakers goodwill efforts fizzled. The big problem is cross-contamination; gluten-free pizzas are made side-by-side with gluten-filled items so only those with a “mild intolerance” should bother to order a special pie. While it’s nice…

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5/18/2012

Frito-Lay announces gluten-free certification, labeling

PepsiCo’s Frito-Lay North America division today announced a multi-year initiative to validate many of their products as gluten free, with package labeling to follow. Since many of the company’s snacks, such as Lay’s Classic potato chips and Fritos Original corn chips are made from simple ingredients like corn or potatoes, they are, and always have…

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4/19/2012

thinkThin® is proud to support the National Celiac Disease Foundation

Media contact: Katerina Alexakos pr@thinkproducts.com 310.308.7722 thinkThin® is proud to support the National Celiac Disease Foundation thinkThin® supports gluten sensitivities by aligning with the National Celiac Disease Foundation Los Angeles, CA April 17, 2012 – thinkThin® is proud to be a 2012 HERO sponsor for the Celiac Disease Foundation. This collaboration will raise awareness and…

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4/19/2012

Hidden Valley Salad Dressings

Contact: Bridget Starkey, Current 415.262.5987 bstarkey@talktocurrent.com Hidden Valley® Salad Dressings Adds Gluten Free Promise to Packaging OAKLAND, Calif. April 18, 2012 – Add Hidden Valley Salad Dressings to the growing list of foods to clearly call out that they are gluten free. The makers of Hidden Valley Salad Dressings have added a “Gluten Free” logo…

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4/16/2012

New CDF Officers Named

FOR IMMEDIATE RELEASE Contact: Maryrose Hopke Tel: 818.990.2354 Email: maryrose.hopke@celiac.org Marilyn Grunzweig Geller is New Chief Operating Officer and Deborah J. Ceizler is Chief Development Officer of Celiac Disease Foundation: The Leading National Organization for Celiac Disease and Gluten Sensitivity. Celiac Disease Foundation is pleased to announce the appointment of Marilyn Grunzweig Geller as its…

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12/29/2011

Gorton’s Partners with CDF to Promote Awareness and Increase Support

Gloucester, MA December 28, 2011 – Gorton’s Seafood has announced that they are now a proud sponsor of the Celiac Disease Foundation, a national nonprofit organization dedicated to raising awareness of Celiac disease and building a supportive community for patients, families and healthcare professionals through education, information and support services. Celiac disease, a digestive disorder…

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10/17/2011

Cream of Rice Partners With Celiac Disease Foundation

Cream of Rice® Proudly Sponsors the Celiac Disease Foundation Family Favorite breakfast brand supports Foundation’s mission to promote Celiac disease awareness Parsippany, NJ, March 29, 2011 – B&G Foods, owner of Cream of Rice, a gluten-free American breakfast staple, announced a formal sponsorship of the Celiac Disease Foundation (CDF), a foundation that strives to promote…

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10/17/2011

Chex Partners With Celiac Disease Foundation

Chex Expands Mainstream Gluten-Free Offering While Maintaining Same Delicious Taste and Nutrition; www.Chex.com Showcases Fabulous Gluten-Free Recipes MINNEAPOLIS, May 1, 2009 – Chex is rolling out big news in cereal aisles this summer as five more great-tasting, wholesome Chex cereals will now be gluten-free. Corn Chex, Honey Nut Chex, Chocolate Chex, Cinnamon Chex and Strawberry…

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10/17/2011

Mary’s Gone Crackers Partners With Celiac Disease Foundation

Mary’s Gone Crackers and the Celiac Disease Foundation Highlight Symptoms of the Condition in Recognition of Celiac Awareness Month Gourmet Gluten-Free Snack Company and Non-Profit Support Organization Promote Education, Diagnosis and Lifestyle Changes GRIDLEY, CA –(BUSINESS WIRE)–In recognition of National Celiac Disease Awareness Month in May, Mary’s Gone Crackers, makers of gourmet gluten-free foods, and…

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