Featured News

Amidst the uncertainty of the future, we have made the difficult decision to cancel the Celiac Disease Foundation’s Gluten-Free EXPO scheduled for June 13 – June 14, 2020, and not reschedule this year. 

Celiac disease is associated with an increased risk of pneumococcal infection. Though pneumococcal vaccination will not prevent COVID-19, the Celiac Disease Foundation Medical Advisory Board strongly advises people with celiac disease to consider vaccination to protect against other respiratory illness.

In honor of our 30th Anniversary, the Celiac Disease Foundation is proud to be a sponsor of the Celiac Disease Center at Columbia University Biennial Symposium in New York. Please join us on Friday, March 6, at 8:30 am ET, and Saturday, March 7, at 8:00 am ET for the live stream of the Scientific and Clinical Forums.

We are well on the way to assembling a grassroots advocacy team that can help make celiac disease a national priority in communities across the country

A recent review found that overall, the incidence of celiac disease has been rising since the second half of the 20th century into the 21st century in nearly every country where data on the disease are available.

The Celiac Disease Foundation National Patient Advocacy Summit in Washington, DC will train participants to advocate on celiac disease public policy priorities to Members of Congress.

More and more evidence is showing what many have long suspected: maintaining a truly gluten-free diet may not be possible.

Tiger Corporation U.S.A., a manufacturer of rice cookers and other small electric appliances announced support of the Celiac Disease Foundation, the nation’s preeminent nonprofit organization dedicated to accelerating diagnosis, treatments, and a cure for celiac disease. 

The Celiac Disease Foundation, the nation’s leading disease advocacy organization for celiac disease, announces the appointment of officers to its Board of Directors.

In partnership with Celiac Cruise, the Celiac Disease Foundation was proud to embark on the inaugural sailing aboard Royal Caribbean’s Mariner of the Seas, January 17-20, 2020, and strengthen community relationships in gluten-free paradise.