- 3 Cups Corn (fresh or frozen)
- 3/4 Cup Milk (low-fat)
- 1 Tablespoon Cornstarch
- Dash Salt
- Place two cups corn, milk, cornstarch, and salt in a blender; blend until smooth.
- Transfer the puree to a medium saucepan, and add the remaining one cup corn.
- Cook over medium-high heat, stirring constantly, until the mixture simmers and thickens and the corn is tender, 5 to 7 minutes.