Creating a World Free of Celiac Disease

We lead the fight to increase the rate of diagnosis, to improve treatments, and to find a cure.

Our Mission
Resources for Professionals

Creating a World Free of Celiac Disease

Our Mission
For Researchers Resources for Professionals

1 in 100

Number of people worldwide affected by celiac disease

30%

Diagnosed patients who still report symptoms while on gluten-free diet

1 in 10

Related family members who also have celiac disease

2x/4x

Increased risk of coronary artery disease/small bowel cancers

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Turkey Trot Registration is Now Open

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CEO Marilyn Geller Testifies Before House Appropriations Subcommittee

Featured News

08/20

CDF Board Member Named One of Best Lawyers in America

The Celiac Disease Foundation is proud to announce that Bradley J. Herrema, Secretary of the Foundation’s Board of Directors, has been selected for recognition as one the 2020 Best Lawyers in America.

08/16

High Gluten Intake During Childhood Increases Risk of Celiac Disease

A study published by the Journal of the American Medical Association (JAMA) concluded that higher gluten intake during the first 5 years of life is correlated with an increased risk of celiac disease among children who possess the HLA genes...

08/15

2019 James W. Freston Conference

The Celiac Disease Foundation was proud to be an endorsement partner of the 2019 James W. Freston Conference – Food at the Intersection of Gut Health and Disease to educate physicians on the latest research on celiac disease management. On...
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