Crunchmaster combines pure California brown rice with sesame, quinoa, flax, & amaranth seeds to craft their cracker. When this special blend is baked, it results in an amazing flavor that not only pleases your taste buds, but pairs great with your favorite toppings!
6/9/2018
Original Multi-Grain Crisps
Recent Posts
- Celiac Safety Act of 2026 Introduced in House of Representatives
- Advocating for Clearer Labeling of Gluten in the U.S.
- Celiac Strong Day 2026: Celebrating the Strength of the Celiac Disease Community
- Advocacy Spotlight: How One Mother Turned Her Family’s Experience into Policy Change in Virginia
Search the archive
Categories
- Advocacy News
- Celiac Disease in the News
- Clinical Trials
- Eat! Gluten-Free
- Featured
- Foundation Press
- iCureCeliac
- Impact Fund
- Marilyn’s Message
- Monthly eNewsletter
- Patient Profile Advocacy Series
- Recipes
- Research
- Research News
- Trending Topics
Marilyn's Message
3/18/2025
Read moreA Bold New Look for the Celiac Disease Foundation