Wasa crispbread offers the ideal canvas for low-calorie #glutenfree snacks, without compromising taste or texture, and delivers on the satisfying crunch for those who enjoy crackers.
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3/7/2018
We welcome Wasa, a subsidiary of Barilla, as a Proud Sponsor of the Celiac Disease Foundation!
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Marilyn's Message
9/26/2024
Read more2024 International Celiac Disease Symposium Recap
Last month, the Celiac Disease Foundation had the privilege of sponsoring the 2024 International Celiac Disease Symposium in Sheffield, UK. As the first patient advocate invited to chair and present on a scientific panel, CEO Marilyn Geller co-chaired the End Points in Clinical Trials session with Dr. Francisco Leon, CEO...