Lately, it seems as though gluten is being blamed for a vast host of ailments – everything from irritable bowel syndrome (IBS) to attention-deficit disorder – with an ever increasing number of people seeking relief through a gluten-free diet. While this strict regimen is absolutely critical for people with a confirmed diagnosis of celiac disease, doctors warn that inappropriately following the gluten-free diet can lead to a variety of nutrient deficiencies, among other unintended effects.
11/2/2017
Is a Low-FODMAP Diet the Next Big Thing?
Recent Posts
- Ice Skating for Change: How One Inspiring Tween is Raising Awareness for Celiac Disease on Ice
- argenx Announces Positive Top-Line Results from Phase 2 Study of Investigational Celiac Disease Treatment
- New Study Quantifies Gluten Cross-Contact Risk in Shared Fryers
- First Tracks Biotherapeutics Announces Positive Top-Line Phase 1 Cohort 1 Results for Investigational Celiac Disease Treatment
Search the archive
Categories
- Advocacy News
- Celiac Disease in the News
- Clinical Trials
- Community Spotlight
- Eat! Gluten-Free
- Featured
- Foundation Press
- iCureCeliac
- Impact Fund
- Marilyn’s Message
- Monthly eNewsletter
- Patient Profile Advocacy Series
- Recipes
- Research
- Research News
- Trending Topics
Marilyn's Message
3/18/2025
Read moreA Bold New Look for the Celiac Disease Foundation