Lately, it seems as though gluten is being blamed for a vast host of ailments – everything from irritable bowel syndrome (IBS) to attention-deficit disorder – with an ever increasing number of people seeking relief through a gluten-free diet. While this strict regimen is absolutely critical for people with a confirmed diagnosis of celiac disease, doctors warn that inappropriately following the gluten-free diet can lead to a variety of nutrient deficiencies, among other unintended effects.
11/2/2017
Is a Low-FODMAP Diet the Next Big Thing?
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Marilyn's Message
3/18/2025
Read moreA Bold New Look for the Celiac Disease Foundation