The tragic events in the areas affected by Hurricane Harvey have given us numerous examples of how communities can come together and support one another in a time of need. The Gluten Intolerance Group and the Celiac Disease Foundation are the trusted resources for the celiac disease and gluten-free communities. We have received many requests from generous individuals who want to help those affected by the storm – specifically those who may be in need of safe, gluten-free food. Food insecurity is burdensome enough on its own, but having celiac disease, a food allergy, or a food intolerance can be even more challenging.
9/1/2017
Standing Together to Help Those in Need
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Marilyn's Message
5/1/2024
Read moreRevolutionizing Celiac Disease Diagnosis – Marilyn’s Message May 2024