Standing Together to Help Those in Need

The tragic events in the areas affected by Hurricane Harvey have given us numerous examples of how communities can come together and support one another in a time of need. The Gluten Intolerance Group and the Celiac Disease Foundation are the trusted resources for the celiac disease and gluten-free communities. We have received many requests from generous individuals who want to help those affected by the storm – specifically those who may be in need of safe, gluten-free food. Food insecurity is burdensome enough on its own, but having celiac disease, a food allergy, or a food intolerance can be even more challenging.