Lemon Dill Salmon
- 1 Container Salmon (16 oz each)
- 1 Lemon (sliced)
- Fresh Dill
- Place salmon in tin foil or parchment packets with lemon slices and fresh dill.
- Close packet and broil at 450°F for approximately 12 minutes.
Last month, the Celiac Disease Foundation had the privilege of sponsoring the 2024 International Celiac Disease Symposium in Sheffield, UK. As the first patient advocate invited to chair and present on a scientific panel, CEO Marilyn Geller co-chaired the End Points in Clinical Trials session with Dr. Francisco Leon, CEO...