Coconut Chia Pudding
- 1/4 Cup Coco Libre Coconut Water
- 1 Cup Coconut Milk
- 2 Tablespoons Chia Seeds
- 1 Teaspoon Vanilla Extract
- Combine all pudding ingredients and whisk until well blended.
- Cover and let sit for a few hours or overnight.
Celiac Disease Foundation CEO Joins a Study Developing a Breakthrough Screening Tool The Celiac Disease Foundation asks patient families to participate in research every single day. Why? Because joining research studies and clinical trials is the only way to help scientists better understand this autoimmune disease and ultimately find a...