Edamame
- 1 cup frozen edamame
- 1/2 tsp kosher salt
- Microwave or thaw frozen edamame as directed on packaging.
- Sprinkle with 1/2 tsp kosher salt and serve warm or cold.
Last month, the Celiac Disease Foundation had the privilege of sponsoring the 2024 International Celiac Disease Symposium in Sheffield, UK. As the first patient advocate invited to chair and present on a scientific panel, CEO Marilyn Geller co-chaired the End Points in Clinical Trials session with Dr. Francisco Leon, CEO...