Important Update From the FDA Regarding Restaurant Industry Labeling of “Gluten-Free”
FDA clarifies what the Gluten-Free Labeling Rule means for restaurants - considers enforcement action to protect consumers
Continue ReadingFDA clarifies what the Gluten-Free Labeling Rule means for restaurants - considers enforcement action to protect consumers
Continue ReadingCEO Marilyn Geller discusses the difficulty in obtaining a celiac disease diagnosis and what is a gluten-free diet with Cristina Ferrare and Mark Steines, hosts of the Hallmark Channel’s Home and Family…
Continue ReadingAlvine Pharmaceuticals, Inc., a biopharmaceutical company focused on the treatment of autoimmune and gastrointestinal diseases, today announced that the first randomized study patient was dosed in the CeliAction Study™
Continue ReadingThe CDF funded study, The Prevalence of Celiac Disease in a Primarily Hispanic Population as seen at Olive View Medical Center, will not only evaluate the incidence of celiac disease…
Continue ReadingIntroduced: May 15, 2013 (113th U.S. Congress, 2013-2015) Status: Referred to Committee CDF Update – June 18, 2013 On the eve of International Celiac Disease Awareness Day (May 16, 2013),…
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