Halloween is just around the corner, and this year the Celiac Disease Foundation is proud to partner again with our friends at Food Allergy Research & Education (FARE) to promote the Teal Pumpkin Project, which aims to make this holiday safer for everyone affected by celiac disease, food allergies, intolerances, and other conditions.
Continue ReadingAs the mother of a child with celiac disease, I understand the mix of emotions that Halloween can bring for our community. Navigating school, parties, and trick-or-treating with a child with celiac disease comes with its own set of concerns.
Continue ReadingHalloween candy is exciting for every child, but facing restrictions of a gluten-free diet while Trick-or-Treating can be challenging and disappointing for children. I suggest discussing the experience ahead of time to set expectations to keep the night fun. Also, it is important to discuss how candy will be eaten after Halloween night to encourage moderation to prevent sugar-highs and sugar-crashes with corresponding meltdowns.
Continue ReadingCeliac Disease Foundation is pleased to announce its pledge of support for the Teal Pumpkin Project™, an international initiative that promotes safety, inclusion, and respect of individuals managing food allergies…
Continue ReadingLast month, the Celiac Disease Foundation had the privilege of sponsoring the 2024 International Celiac Disease Symposium in Sheffield, UK. As the first patient advocate invited to chair and present on a scientific panel, CEO Marilyn Geller co-chaired the End Points in Clinical Trials session with Dr. Francisco Leon, CEO...