Prevalence of Avoidant/Restrictive Food Intake Disorder in Celiac Patients
A recent study found that avoidant/restrictive food intake disorder (ARFID) is common among people with celiac disease.
Continue ReadingA recent study found that avoidant/restrictive food intake disorder (ARFID) is common among people with celiac disease.
Continue ReadingOn April 8 and April 9, the Celiac Disease Foundation is sponsoring the Columbia University Celiac Disease Center International Symposium on Celiac Disease.
Continue ReadingJoin us at the Columbia University Celiac Connect Continuing Medical Education- April 1, and UChicago Neurological and Psychological Implications in Celiac Disease- April 23.
Continue ReadingResearchers found that children initially diagnosed with potential celiac disease had a high risk of developing celiac disease.
Continue ReadingA few highlights from research studies published in peer-reviewed journals in the last few months are products of the research grants CDF awarded.
Continue ReadingAnokion SA announced successful completion of its Phase 1 clinical trial evaluating KAN-101 for the treatment of celiac disease, with promising results.
Continue ReadingA study from the University of Chicago has demonstrated that B-cells are required for the development of villous atrophy (intestinal damage) in celiac disease. This finding provides support for the exploration of B-cell–directed therapies for the treatment of celiac disease.
Continue ReadingResearchers found higher rates of skin disease in patients with celiac disease compared to controls, including increased risks for eczema, psoriasis, urticaria, vitiligo, acne, and alopecia areata.
Continue ReadingWe are pleased to share the video recording of Dr. Jocelyn Silvester discussing what you need to know about pediatric celiac disease now and in the future.
Continue ReadingAt UEGW, researchers from Takeda, the University of Sheffield, Columbia University, Coeliac UK, and CDF virtually presented a study entitled, Experiences of a gluten-free diet in patients with celiac disease: a multi-national survey.
Continue Reading