Celiac Disease Foundation Introduces 7-Day Gluten-Free Mediterranean Diet Meal Plan
We are pleased to introduce a new 7-Day Mediterranean Diet Meal Plan, developed by Janelle Smith, Registered Dietitian at UCLA.
Continue ReadingWe are pleased to introduce a new 7-Day Mediterranean Diet Meal Plan, developed by Janelle Smith, Registered Dietitian at UCLA.
Continue ReadingThe risk of developing CAD in celiac patients was found to be higher for white males, and patients with celiac disease and CAD are more likely to have disorders such as high cholesterol, type 2 diabetes, and iron-deficiency anemia.
Continue ReadingLast week in Washington, D.C., the Celiac Disease Foundation and our allies secured two critical wins in our mission to drive policy change to improve the health of those living with celiac disease.
Continue ReadingNew research studying the association of celiac disease and inflammatory bowel disease (IBD) shows a strong relationship between the two conditions.
Continue ReadingCuring Celiac: A Short Story, a new film by Hayley Repton, encourages patients to join the iCureCeliac® patient registry, the single best patient-centered resource for celiac disease researchers in the world.
Continue ReadingOn July 27, Celiac Disease Foundation CEO, Marilyn G. Geller, will be presenting the “Role of Patient Advocacy in Clinical Trials” on a webinar hosted by the Society for the Study of Celiac Disease.
Continue ReadingAn analysis by an independent statistician of the ongoing Phase 3 trial for Larazotide has concluded that a substantial number of new patients would have to be added to the existing trial in order to get scientifically meaningful results.
Continue ReadingLast week, the Celiac Disease Foundation, as part of The Defense Health Research Consortium, co-signed a letter requesting a budget increase for the Congressionally Directed Medical Research Programs.
Continue ReadingThe FDA released the long-awaited draft guidance, “Celiac Disease: Developing Drugs for Adjunctive Treatment to a Gluten-Free Diet."
Continue ReadingAccording to a recent analysis, children who have a first-degree relative with celiac disease may be at higher risk of developing the disease before age 10 than previously thought.
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