* Percent Daily Values are based on a 2000 calorie diet.
Spoon dollop of yogurt into base of martini or other festive glass; top with sprinkling of gluten-free graham crackers, followed by layer of diced fruit and a few berries.
Repeat pattern until glass is filled, placing star fruit slices in center on top.
Sprinkle with 1/4 of toasted coconut.
Assemble remaining 3 parfaits.
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