Summer Salad
Proud Sponsor of CDF

Dole

View in the App
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Nutrition Facts
Summer Salad
Amount Per Serving
Calories 233 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Sodium 194mg 8%
Total Carbohydrates 25g 8%
Sugars 18g
Protein 7g 14%
* Percent Daily Values are based on a 2000 calorie diet.
Course Salad
Prep Time 15 Minutes
Servings
Servings
Ingredients
  • 5 Ounces Mixed Lettuce Leaves
    washed and spun dry
  • 1 Pint blueberries
    washed
  • 1 Pint strawberries
    washed and hulled (if desired)
  • 1 Handful Dole California Chopped Dates
  • Parsley
  • Miint
  • 4 1/2 Ounces Brie Cheese
    sliced into small pieces
  • 1 Tablespoon olive oil
  • 1 Teaspoon Red Wine Vinegar
  • 1/2 Teaspoon honey
  • Salt and Pepper
Course Salad
Prep Time 15 Minutes
Servings
Servings
Ingredients
  • 5 Ounces Mixed Lettuce Leaves
    washed and spun dry
  • 1 Pint blueberries
    washed
  • 1 Pint strawberries
    washed and hulled (if desired)
  • 1 Handful Dole California Chopped Dates
  • Parsley
  • Miint
  • 4 1/2 Ounces Brie Cheese
    sliced into small pieces
  • 1 Tablespoon olive oil
  • 1 Teaspoon Red Wine Vinegar
  • 1/2 Teaspoon honey
  • Salt and Pepper
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Nutrition Facts
Summer Salad
Amount Per Serving
Calories 233 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Sodium 194mg 8%
Total Carbohydrates 25g 8%
Sugars 18g
Protein 7g 14%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Place first six ingredients in serving bowl and arrange attractively.
  2. Make dressing by mixing all other ingredients in small cup until thoroughly blended and then drizzle over salad.
  3. Top with almonds or other nuts if you’d like.