Stuffing

• Course Side Dish
• Cuisine Holiday, Thanksgiving

Prep time

Cook time

Servings

Ingredients

• 1 loaf Dr. Schär Gluten-Free Bread
• 2 cups Low Sodium Chicken Broth
• 1/4 cup Earth Balance butter
• 2 cups Yellow Onion diced
• 5 stalks Celery
• 1 tsp Parsley
• 1 tsp Basil
• 1 tsp Salt
• 2/3 tsp Oregano
• 1/4 tsp black pepper

Instructions

1. Toast the gluten-free bread in the oven at 350 degrees for 10 minutes or less on a cookie sheet. Flip the bread during toasting if needed.
2. Cut the bread into small cubes
3. Saute the Earth Balance butter, onion and celery in a pan.
4. Add the bread cubes and seasonings and stir
5. Add the chicken broth in 1/2 cup portions until the bread cubes are moistened, but not completely saturated.
6. Spoon the stuffing into an oven safe dish. At this point you can put it in the refrigerator until you're ready to cook it, or immediately put it in the oven at 350 degree until it's warmed throughout and a little crunchy on top.